3rd
It was in 1974, in the heart of Provence, that the family farm, nestled on agricultural land, was transformed into La Petite Auberge, a charming boutique hotel in Tourtour.
For three generations, the art of hospitality and service has been preserved, a tradition initiated by the grandparents.
A visionary, the grandfather recognized the untapped potential of this land, inspired by travelers in seeking a place to rest for the night. This marked the beginning of the guesthouse concept. Driven by word of mouth, the establishment quickly grew, becoming a popular stop for visitors enchanted by the breathtaking views of Provence.
After the passing of his father, Pierre took the reins alongside his mother, and later with Monica, his Italian-born wife. Together, they brought a new dynamic to La Petite Auberge, transforming it into a friendly and welcoming place where guests feel at home.
Mireille, daughter of Pierre and born on the property, joins the adventure after studying at the prestigious Ecole Hôtelière de Lausanne. Now at the helm of La Petite Auberge alongside Monica and Pierre, she is committed to continuing this incredible family journey, blending heritage and modernity to ensure this exceptional destination thrives in the future.